Scalloped Potatoes ‘ N ‘ Ham Casserole

Here is a great yummy recipe on a cold winter day!   It will never curdle, thanks to the secret ingredient of powdered nondairy creamer.

Happy Cooking!!!

Ingredients

  • 3/4 cup powdered nondairy creamer
  • 1-3/4 cups water
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 tablespoons dried minced onion
  • 1 teaspoon salt
  • 3/4 teaspoon paprika
  • 6 large potatoes, peeled and thinly sliced
  • 2 cups diced fully cooked ham ( I ususally use a lower sodium ham) 
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  1. Preheat oven to 350°. In a small bowl, mix creamer and water until smooth. In a small saucepan, heat butter over medium heat. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened.
  2. In a greased 13×9-in. baking dish, layer potatoes and ham; pour sauce over top. Bake, covered, 15 minutes. Uncover; bake 40-50 minutes longer or until potatoes are tender. Sprinkle with cheese; bake 5-10 minutes or until edges are bubbly and cheese is melted.Yield: 6 servings.

Nutritional Facts

1-1/4 cup: 563 calories, 18g fat (12g saturated fat), 60mg cholesterol, 1166mg sodium, 78g carbohydrate (6g sugars, 6g fiber), 21g protein.